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Cooperates with ...


Fenavian cooperates with …


Federation of the Belgian food industry


Federal Agency for the Safety of the Food Chain



Farmers'union 'Boerenbond'

Professional organisation for farmers and horticulturists in main or side occupation

Flanders’ Food

Contribute to a more competitive, innovative and sustainable agro-food industry


General farmers syndicate


Representative of Belgian trade and services


Flemish Center for Agro and Fisheries Marketing (non-profit organisation)


Institute for Agricultural and Fisheries Research

FOD Waso

Belgian Federal Public Service Employment, Labour and Social Dialogue


Agency for Innovation by Science and Technology


Federation of the European Meat Processing Industry

Political authorities

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Food Pilot

Food Pilot, the application and analysis center of Flanders’ FOOD en ILVO,


Faster, better and more efficient product development and prediction of consumer appreciation for a wide range of meat products.

Ter Groene Poorte

A prestigious food school in Bruges, for future gastronomes and food specialists.

Bakery, Butcher’s, Hotel School


Alimento regroups the sectoral services for food companies, their employees, bakers and education. You can contact them for training, staff and organisation advice, financial benefits and supplementary pension.


Phytochemicals to reduce nitrite in meat products

The PHYTOME project (Phytochemicals to reduce nitrite in meat products) is a major EU co-funded research project that has started the first of December 2012 and aims to develop innovative meat products in which the food additive nitrite has been replaced by natural compounds originating from fruits and vegetables. These biologically active compounds, also referred to as phytochemicals, are known to contribute to improved gut health and are added to the meat as natural extracts.

Fenavian is a partner in this research project.