Federation of the Belgian food industry
fevia.be

Federal Agency for the Safety of the Food Chain
www.afsca.be

Professional organisation for farmers and horticulturists in main or side occupation
www.boerenbond.be

Contribute to a more competitive, innovative and sustainable agro-food industry
www.flandersfood.com

General farmers syndicate
www.absvzw.be

Representative of Belgian trade and services
www.comeos.be

Flemish Center for Agro and Fisheries Marketing (non-profit organisation)
www.vlam.be

Institute for Agricultural and Fisheries Research
www.ilvo.vlaanderen.be

Belgian Federal Public Service Employment, Labour and Social Dialogue
www.werk.belgie.be

Bringing Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits

evidence-based solutions for food waste reduction through marketing standards for climate and circularity benefits.

BREADCRUMB project: Overview | LinkedIn

VLAIO (Agentschap Innoveren & Ondernemen)
Agency for Innovation and Entrepreneurship in Flanders
www.vlaio.be

Faster, better and more efficient product development and prediction of consumer appreciation for a wide range of meat products.
http://www.flandersfood.com/projecten/optimeat

The PHYTOME project (Phytochemicals to reduce nitrite in meat products) is a major EU co-funded research project that has started the first of December 2012 and aims to develop innovative meat products in which the food additive nitrite has been replaced by natural compounds originating from fruits and vegetables. These biologically active compounds, also referred to as phytochemicals, are known to contribute to improved gut health and are added to the meat as natural extracts.

Fenavian is a partner in this research project.