Meat is a sensitive product. The image of meat is not always positive, which is a pity because we have a lot to be proud of!
Fenavian is contributing to the improvement of the image of meat products.
Within VLAM, Fenavian participates in the various working groups on meat (poultry, beef, pigs, specifications, regional products, etc.).
Together with the people of fresh meat and agriculture, we developed the Position Papers.